Dinner

The University Club offers 3 dining rooms that serve lunch and/or dinner, Monday through Saturday. When weather permits, a beautiful outdoor courtyard may also allow for casual dining. To make a reservation for lunch or dinner, please call 852-6996. To reserve a room for a private event, please visit our catering information page or call 852-0160

The menus offer meals for all tastes and diets, from a knowledgeable Executive Chef and kitchen staff with experience in all phases of food preparation. Special requests and suggestions are always welcome.

The Pub ~ Dinner

Friday, 2 p.m. - 8 p.m.
Saturday, 5 p.m. - 8 p.m.

The Presidents' Room ~ Dinner

Friday - Saturday, 5 p.m. - 8 p.m.

September Specials

Braised Beef Brisket

 

Smashed Potatoes
Chef's Vegetables
$12.95++

Chicken Parmesan 

Chicken breast sauteed in olive oil. Topped with melted provolone cheese.  Served with broccoli and penne pasta tossed in marinara sauce
$11.95++

Fish and Chips

Breaded cod fillet fried to a golden brown.  Served with French fries and cole slaw. $9.95++

Kentucky Hot Brown

Baked turkey breast served over Texas toast.  Topped with mornay sauce, tomatoes, broccoli and diced bacon. 
$10.95++




University Club steaks and salmon are always available and should you prefer the Club's signature desserts they are offered at $3.25 each.  Add a glass of house wine to be enjoyed with your meal for only $3.50