Dinner Menus


Appetizers


Chicken Tenders
Sliced chicken breast coated with Japanese bread crumbs, fried to a golden brown, served with honey mustard or spicy Buffalo sauce

Broccoli and Cheese Poppers
Broccoli, cheddar cheese, and bacon fried to a golden brown, and served with salsa

Quesadilla with Fixings

A flour tortilla filled with cheddar cheese, lettuce, tomatoes, green onions & your choice of:

Half Order  Chicken  Shrimp  Vegetables 
Full Order ~ Chicken  Shrimp  Vegetables 


Loaded Chips and Fries
Club-made tortilla chips and steak fries loaded with melted cheddar and Monterey Jack cheeses, salsa, and chili

Popcorn Shrimp
Popcorn shrimp lightly battered and fried to a golden brown, served with your choice of Cajun or cocktail sauce

University Club Chili
Hearty chili made with ground chuck, topped with melted cheddar cheese and diced sweet onions, accompanied by crackers, sour cream, and peanut butter

Healthy Platter
Marinated portabella mushrooms, vegetable, crudité, hummus, spinach and artichoke dip, sliced fresh fruit, and assorted crackers

Hummus and Cheese
Hummus, a healthy bean dip made from chickpeas, olive oil, and lemon juice served with assorted cheeses and crackers

Cardinal Bird Sampler
Broccoli and cheese poppers, popcorn shrimp, chicken tenders, fried mushrooms, hummus and cheese accompanied by dipping sauces

All prices are subject to 18% gratuity and 6% sales tax.

Sandwiches


Cold Sandwiches

Includes: lettuce, tomato, pickle, and choice of bread: cracked wheat, white, and rye; croissant or bagel $.50 additional
Select one: Club salad, potato salad, cole slaw, steak fries, fresh fruit, vegetable of the day, petit Caesar salad

Italian Delight
Thinly sliced prosciutto ham, Genoa salami, pepperoni, provolone cheese, and roasted peppers served on a hoagie roll - hot or cold

Tortilla Wrap
Roasted peppers, tomatoes, lettuce, black olives, artichoke hearts, hummus, feta and gorgonzola cheeses wrapped in a fresh tortilla
with chicken or shrimp


Deli Sandwich
Choice of roasted beef, smoked ham, corned beef, roasted turkey, pastrami, tuna or chicken salad piled high on your choice of bread


Half of a Sandwich and Soup or Salad
A cup of soup or a Club salad and half of a deli sandwich

U of L Club
Roast turkey, baked ham, American cheese, and crisp bacon piled high between three slices of bread
half of a sandwich 
half of a sandwich with a cup of soup


Hot Sandwiches

Select one: Club salad, potato salad, cole slaw, steak fries, fresh fruit, vegetable of the day, petit Caesar salad

Chicken or Tuna Melt
Your choice of chicken salad or tuna salad with melted American cheese, served on grilled rye bread

U-Club Burger
Half pound of lean ground chuck grilled to order, served on a toasted bun, with lettuce and tomato
 
with cheese and bacon


Cod Filet
Cod filet dipped in buttermilk batter and fried golden brown, served with lettuce, tomato, and your choice of bread

New York Style Sloppy Joe
Grilled pastrami, corned beef, cole slaw, and melted Swiss cheese served on grilled rye bread

Monte Cristo
Ham, turkey, and Swiss cheese layered between two slices of batter dipped toast and grilled to a golden brown

All items are subject to 18% gratuity and 6% sales tax.
 

Salads


Specialty Salads

Choice of dressings: raspberry vinaigrette, bleu cheese, ranch, French, thousand island, olive oil and balsamic vinegar, fat-free ranch, and fat-free Italian

Chicken Salad and Pineapple
Mixed greens tossed with diced fresh pineapple, walnuts, pecans, sun-dried raisins, and seasonal grapes topped with chicken salad

Make-Your-Own Salad
Tossed field greens with your choice of four toppings: flaked tuna, tuna salad, potato salad, cottage cheese, pasta salad, or chicken salad

University Club Cobb Salad
Beef tenderloin medallions, bleu cheese, popcorn shrimp, fried onion rings, marinated portabella mushrooms, and a fried tomato over field greens, served with your choice of dressing

Mandarin Chicken Salad
Chicken breast, breaded and fried, served with Oriental vegetables and Mandarin oranges over fresh greens, topped with chow mein noodles, sesame seeds, and Chef's orange vinaigrette dressing

Mexican Seafood Salad
Grilled salmon, white albacore tuna, shredded cheddar and jalapeno cheeses, diced tomatoes, olives, guacamole, sour cream, and salsa served over fresh greens with a Mexican ranch dressing

Italian Tuna
Flaked white tuna, black olives, tomatoes, pine nuts, garbanzo beans, artichoke hearts, and pepperoncinis tossed with field greens, served with a balsamic vinaigrette and olive oil dressing, accompanied by garlic toast

Chef's Special Salad
Grilled chicken breast, smoked ham, diced bacon and tomatoes, black olives, bleu and Swiss cheeses served over seasonal greens with your choice of dressing

Spinach and Strawberry Salad
Fresh baby spinach, strawberries, gorgonzola cheese, toasted almonds, and sautéed sweet onions tossed with raspberry vinaigrette dressing

Traditional Caesar
Crisp romaine lettuce tossed with classic Caesar dressing, asiago cheese, bacon, and croutons
with your choice of chicken, shrimp,  or salmon

Entrées


Luncheon Entrees

Select one: Club salad, potato salad, cole slaw, steak fries, fresh fruit, vegetable of the day, petit Caesar salad

Wild Mushroom Ravioli

Ravioli made with wild mushrooms, mozzarella and gorgonzola cheeses seasoned with Italian spices and accompanied by a tomato concassée

Louisville’s Famous Hot Brown
Roasted turkey breast served over toast points and topped with mornay sauce, grilled tomatoes, broccoli florets, and crisp bacon

Cod Fillet
Cod fillet baked, fried, or poached served with Chef’s starch and vegetable of the day

Salmon Fillet
Grilled, baked, or blackened salmon fillet with rice and fresh seasonal vegetables accompanied by a cucumber pesto relish

Barbecued Pulled Pork
Pulled pork with barbecue sauce served over Texas toast, accompanied by mashed potatoes

Steak Lovers Rib Eye of Beef
USDA choice six ounce rib eye of beef lightly seasoned and charbroiled the way you like it, topped with fried onion rings

Light Fare

Prosciutto and Asparagus

Prosciutto ham, fresh asparagus, mozzarella cheese, and tomatoes baked in puff pastry served with pesto sauce over mixed greens, accompanied by fresh fruit

Vegetable Frittata
An open-faced omelet made with whole eggs, peppers, onions, broccoli, tomatoes, and cheese


Pasta Primavera
Broccoli, spinach, pine nuts, diced tomatoes, roasted peppers, artichoke hearts, and black olives, tossed with olive oil and your choice of ziti or linguini pasta

Tofu and Pineapple
Seared tofu with grilled pineapple and julienne of vegetables served with a light teriyaki sauce accompanied by rice

Wallet Saver Menu
Enjoy your membership at the Club while spending less than $7.50 on food and soft drink.

Egg Salad
Fresh egg salad piled high on your choice of bread accompanied by potato chips

University Club Chili
Hearty chili made with ground chuck, topped with melted cheddar cheese and diced sweet onions accompanied by crackers, sour cream, and peanut butter

Broiled Chicken Breast
Skinless chicken breast, seasoned and charbroiled over an open flame served on a hamburger roll, and accompanied by the side order of your choice

Grilled Cheese and Tomato
American cheese and tomato on your choice of bread and grilled just like Mom’s, accompanied by the side of your choice

Red Beans and Rice
Red beans and rice served with onions and peppers
 
Fruit Salad
Seasonal fruit tossed with fresh greens served with rolls and the salad dressing of your choice

Meat Loaf
Meat loaf topped with brown gravy accompanied by mashed potatoes and Chef’s vegetable of the day

Quesadilla with Fixings
Half of a flour tortilla filled with cheddar cheese, lettuce, tomatoes, and green onions

All prices are subject to 18% gratuity and 6% sales tax.

Light Fare/After Hours

Prosciutto and Asparagus
Prosciutto ham, fresh asparagus, mozzarella cheese, and tomatoes baked in puff pastry served with pesto sauce over mixed greens, accompanied by fresh fruit

Vegetable Frittata
An open-faced omelet made with whole eggs, peppers, onions, broccoli, tomatoes, and cheese


Pasta Primavera
Broccoli, spinach, pine nuts, diced tomatoes, roasted peppers, artichoke hearts, and black olives, tossed with olive oil and your choice of ziti or linguini pasta

Tofu and Pineapple
Seared tofu with grilled pineapple and julienne of vegetables served with a light teriyaki sauce accompanied by rice

Chicken Tenders
Sliced chicken breast coated with Japanese bread crumbs, fried to a golden brown, served with honey mustard or spicy Buffalo sauce

Broccoli and Cheese Poppers ~ $6.95

Broccoli, cheddar cheese, and bacon fried to a golden brown, and served with salsa

Quesadilla with Fixings

A flour tortilla filled with cheddar cheese, lettuce, tomatoes, green onions and your choice of: chicken, shrimp and vegetables 



University Club Chili
Hearty chili made with ground chuck, topped with melted cheddar cheese and diced sweet onions accompanied by crackers, sour cream, and peanut butter

Cardinal Bird Sampler
Broccoli and cheese poppers, popcorn shrimp, chicken tenders, fried mushrooms, hummus and cheese accompanied by dipping sauces

Traditional Caesar
Crisp romaine lettuce tossed with classic Caesar dressing, asiago cheese, bacon, and croutons
with chicken
with salmon
with grilled shrimp and sea scallops


Mandarin Chicken Salad
Chicken breast, breaded and fried, served with Oriental vegetables and Mandarin oranges over fresh greens, topped with chow mein noodles, sesame seeds, and Chef's orange vinaigrette dressing

Half of a Sandwich and Soup or Salad
A cup of soup or a Club salad and half of a deli sandwich

U of L Club
Roast turkey, baked ham, American cheese, and crisp bacon piled high between three slices of bread


Deli Sandwich
Choice of roasted beef, smoked ham, corned beef, roasted turkey, pastrami, tuna or chicken salad piled high on your choice of bread


U-Club Burger
Half pound of lean ground chuck grilled to order, served on a toasted bun, with lettuce and tomato


Chicken or Tuna Melt
Your choice of chicken salad or tuna salad with melted American cheese, served on grilled rye bread
 

Desserts


Snickers Cheesecake

Stacked Brownie Sundae

Traditional Derby Pie

Two Club Cookies

Sliced Fresh Fruit

Ice Cream or Frozen Yogurt

New York Cheesecake

Double Chocolate Cake

Service charge and tax will be added