Lunch

Salads

Luncheon Salads

Offered 11 a.m. - 3 p.m. and Served with Fresh Brewed Coffee & Tea, Chef's Dessert

Classic Chicken Caesar

Grilled chicken breast and romaine lettuce tossed with traditional Caesar dressing, Asiago cheese, diced bacon, and croutons $14.50
with shrimp or salmon instead of chicken $16.95

Chef's Vegetarian

Grilled portabella mushrooms, squash, onions, asparagus, roasted peppers, shredded cheddar, mozzarella and brie cheeses served on a bed of seasonal greens with Chef's dressing $14.50

Pineapple Sailboat

Chicken salad in half a pineapple served with fresh fruit, and nut bread with cream cheese $15.50

Mandarin Chicken Salad

Chicken tenders grilled or fried to a golden brown, Oriental vegetables, and Mandarin oranges tossed with crisp fresh greens, topped with chow mein noodles, sesame seeds, and orange vinaigrette dressing $14.95

Cobb

Beef tenderloin medallion, bleu cheese, popcorn shrimp, fried onion rings, marinated portabella mushrooms, and a fried green tomato over field greens served with your choice of dressing $16.50

subject to 20% service charge and applicable 6% Kentucky sales

Luncheon Sandwiches

Offered 11:00am-3:00pm & Served with Pasta Salad, Fruit, Coffee, Tea, & Chef's Dessert

Croissant Deli

Choice of roasted turkey, baked ham, roasted beef, tuna salad or chicken salad served with Swiss and havarti cheeses, lettuce and tomato on a fresh croissant, accompanied by pasta salad and sliced fresh fruit $13.95

Baked Club

Roasted turkey, baked ham, crisp bacon, and cheddar cheese in puff pastry served with pesto mayo, accompanied by steak fries $14.95

Grilled Chicken Club

Boneless charbroiled chicken breast with melted cheddar on a croissant, accompanied by steak fries $14.95
With bacon $15.50

Deli Platter

Roasted turkey, baked ham, roasted beef, American amd Swiss cheeses, lettuce, and tomato served with an assortment of fresh breads, accompanied by pasta salad and sliced fresh fruit $14.50

Quesadilla with Fixings

A flour tortilla with cheddar cheese, lettuce, tomatoes, green onions served with sour cream and salsa

With chicken

$14.75

With shrimp

$15.50

With vegetables $14.50

 
 subject to 20% service charge and applicable 6% Kentucky sales

Main Lunch Courses

Offered 11a.m. - 3 p.m.; Served with Salad, Vegetables, Rolls, Coffee, Tea & Chef's Dessert

Chicken & Pasta Primavera

Grilled chicken breast, fresh vegetables and whole wheat pasta tossed with olive oil $15.95

Vegetarian-style $14.95

University Club Cod Filet

Cod filet battered and fried golden brown -or- baked and served with lemon butter sauce $15.25

Vegetable Burrito

Fresh seasonal vegetables served in a burrito, accompanied by red beans and rice $14.95

Grilled Rib Eye

Grilled rib eye of beef served au jus $17.50

Grilled Chicken Breast

Grilled chicken breast served with your choice of sauce: lemon, marinara, Marsala, gorgonzola cheese, honey mustard, or barbecue $15.25

Italian Lasagna

Freshly baked Italian lasagna with meat $14.95
Vegetarian-style $13.95

Traditional Kentucky Hot Brown

Sliced turkey breast with tomato, bacon, and broccoli florets served over toast points with mornay sauce $14.95

Roasted Pork Loin

Roasted loin of pork sliced and served with cinnamon bourbon glaze $15.95

Grilled Salmon

Salmon fillet lightly grilled and served with a dill sauce $16.50

Luncheon Buffets

Offered 11 a.m. - 3 p.m., served with fresh brewed coffee and tea

Soup and Salad Bar

(Minimum 15 People)
Chef's soup of the day, chicken salad, tuna salad, pasta salad, sliced fresh fruit, Caesar salad, mixed greens with toppings and assorted dressings, rolls and crackers, Chef's assorted desserts $15.95
Add baked potato and fixings $16.50

Soup and Deli Delight

(Minimum 15 People)
Chef's soup of the day, sliced roasted turkey, baked ham, roasted beef, and assorted cheeses served with lettuce, tomato, pickles, assorted breads, crackers, and condiments, accompanied by cole slaw, pasta salad, fresh fruit, and assorted desserts $15.95

Pasta and More

(Minimum 25 People)
Grilled chicken breast, fettuccine and penne pastas, marinara and Alfredo sauces, Italian lasagna with meat, cheese and spinach tortellini, Chef's fresh vegetables, accompanied by Caesar salad, rolls and garlic bread, Chef's assorted desserts $16.25

Country Picnic

(Minimum 25 People)
Southern fried chicken, baked ham, mashed potatoes, corn on the cob, green beans, accompanied by tossed salad with assorted dressings and potato salad, served with biscuits and corn bread, and Chef's assorted desserts $16.95

University Club Luncheon Buffet

(Minimum 25 People)
Your choice of two of the entrees listed below, accompanied by mixed greens and dressings, pasta salad, Chef's starch and seasonal vegetables, rolls, and Chef's assorted desserts $17.95

*Entrees: Chicken Dijon, Fried or Roasted Chicken, Fried or Baked Cod, Beef Brisket, Roasted Pork Loin, Grilled Salmon

 subject to 20% service charge and applicable 6% Kentucky sales

Boxed Lunches

Pick-up or Delivery ONLY

All meals are served with 2 cookies

Sandwiches $6.95 Each

Choose 1: Smoked Ham Roasted Turkey Roasted Beef Corned Beef Chicken Breast Tuna Salad Chicken Salad Cucumber & Tomato Benedictine Spread Pimento Spread

Choose 1: Havarti American Swiss Provolone Cheddar Mozzarella

Choose 1: White Rye Wheat Kaiser Sour Dough Croissant

Choose 2: Pasta Salad Whole Fruit Potato Chips

Salads - $6.95 includes 2 sides
Chicken Caesar Salad
Fresh Greens with Seasonal Vegetables & Dressing

Drinks - $.125 Each
Pepsi, Diet Pepsi, Sierra Mist, Bottled Water, Bag of Ice and Cups

*Applicable Sales Tax Will Be Added to All Orders*

Deliveries
Minimum 10 orders; 48 hour notice requested
20% service charge added within 25 miles, additional fee over 25 miles

Pick-Ups
2 hour notice requested for up to 10 orders
24 hour notice for more than 10 orders

To Place an Order Call (502) 852-0160
Cash, Credit Cards, Company Checks Accepted

Applicable six percent Kentucky sales tax will be added to all orders