Dinner

Served with a garden salad, seasonal vegetables and starch, fresh brewed coffee and tea, choice of dessert

Steak and Shrimp

Grilled sirloin of beef accompanied by jumbo shrimp stuffed with crab meat $29.95

Pecan Crusted Chicken

Baked chicken breast, crusted with finely ground pecans, served with honey mustard sauce $22.50

Roasted Pork Loin

Roasted pork loin sliced and served au jus $22.95

Sliced Roasted Beef

Sliced roasted beef served au jus  $22.95

Kentucky Bourbon Chicken

Sautéed breast of chicken served with a Kentucky bourbon sauce $21.95 

Tenderloin of Beef

Roasted tenderloin of beef sliced and served au jus $28.95

Chicken Wellington 

Boneless chicken breast, prosciutto ham, and mushrooms in puff pastry baked to a golden brown, served with sun dried tomato sauce $25.95

New York Strip Steak

Grilled New York strip steak  $25.95

Salmon Fillet

Grilled salmon fillet served with Champagne leek sauce $25.50

Mixed Grill

Choice of two: tenderloin or rib eye of beef, pork tenderloin, chicken Piccata, chicken Dijon, salmon fillet, orange roughy  $33.50

All prices are subject to 20% service charge and applicable 6% Kentucky sales

Dinner Accompaniments

Appetizers
Chef's Soup Du Jour  $3.50
Jumbo Shrimp Cocktail $8.50
French Onion Soup $3.95

Desserts Offered with Dinner

Chocolate Mousse Cup with Berry Sauce
Fruit Pie with Whipped Cream
Fruit Cobbler with Whipped Cream
Bread Pudding and Bourbon Sauce
Fruit Sherbet with Fruit Sauce
Stacked Brownie

Desserts

Cheesecake with Strawberries $1.75
Derby Pie with Whipped Cream $1.75
Carrot Cake $1.95
Tiramisu with Chocolate Sauce $1.95
Double Chocolate Cake $2.25
Amaretto Biscotti $2.25

Cake Service
We will slice/serve your cake and provide plates/forks $2.00 per person

Dessert Buffet

A delicious assortment of cakes, tortes, pies, fresh seasonal fruit, and petit fours $5.95 per person

Dinner Buffets

The University Club Buffet
Minimum 40 People

Choose two or three of the delicious entrees listed below, served with mixed field greens and assorted dressings, vegetable salad, sliced fresh seasonal fruit, one starch and two fresh vegetables, accompanied by rolls, and Chef's assorted desserts

Please choose from the following entrees:
Chicken Cordon Bleu
Citrus Chicken
Sliced Roast Beef
Beef Wellington
Fried or Baked Cod
Boneless Pork Chops
Grilled Salmon Fillet
Fried, Roasted, or Baked Chicken

Two Entrees $27.50  Three Entrees $29.95

Substitute a carved item for one of the entrees:
Beef Tenderloin $5.00 additional
Roasted Turkey or Baked Ham $3.00 additional
$50 carver fee

The Italian Buffet

Minimum 40 People

Chicken Parmesan, Italian Lasagna with Meat, and Vegetarian Pasta accompanied by mixed field greens and assorted dressings, pasta vinaigrette salad, antipasto salad, sliced fresh seasonal fruit, one starch and two vegetables, rolls and bread sticks, and Chef's assorted desserts $24.95


All prices are subject to 20% service charge and applicable 6% Kentucky sales