Group Event Evaluation
Group Info
Name of Group
Home Phone:
Address 1:
ZIP:
Date of Event
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Attendance
Catering Department
5= Excellent 4= Very Good 3= Good 2= Below Average 1= Poor
Reservation Handling
Pre Function Planning
Room Set-up Coordination
Follow Through
Function Space
General Appearance
AV Equipment
Lighting & Systems
Air and Heat Temperature
Cleanliness
Banquet Functions
Table and Room Setup
Quality of Food
Quality of Presentation
Temperature of Food
Service
Quality of Service
Professionalism of Service Staff
Appearance of Service Staff
Event Supervision
Did the Operations Supervisor introduce themselves upon your arrival?
Was the Operations Supervisor readily available to you throughout your event?
Was your invoice presented for signature & payment in a timely manner?
If you were the Club Manager, what changes would you make to meet the needs of your members and guests?
Questions/Comments: