Hors D’oeuvres
| Cold Selections – Minimum 50 Pieces | |
| Sun-Dried Tomatoes and Boursin Cheese Crostinis | $2.75 |
| Poached Pear and Bleu Cheese Crostini | $2.75 |
| Prosciutto Wrapped Asparagus, Stone Ground Mustard Sauce | $3.75 |
| Smoked Salmon Rosettes, Rye Bread | $2.75 |
| Tomato Basil Olive Oil Bruschetta | $2.75 |
| French Brie and Strawberry on Lavosh | $3.00 |
| Mango Crab Salad in Wonton Cup | $3.00 |
| California Roll with Wasabi Soy | $3.00 |
| Kentucky Paddlefish Caviar on Toasted Brioche | $3.50 |
| Goat Cheese in a Miniature Sun- Dried Tomato Tartlets | $2.75 |
| Kentucky Country Ham on a Miniature Sweet Potato Biscuit | $3.00 |
| Fresh Fruit Skewer with Honey Lime Dip | $2.75 |
| Silver Dollar Sandwiches- Assortment of Roast Beef, Turkey and Ham | $2.75 |
| Mini Shrimp Shooters- A shooter glass of Shrimp and Citrus Cocktail Sauce | $3.50 |
|
Hot Selections – Minimum 50 Pieces |
|
| Vegetarian Spring Roll with Orange Mustard Sauce | $2.75 |
| Skewer of Barbecued Shrimp with Andouille Sausage, Mango Salsa | $3.50 |
| Mini Chesapake Crab Cake on Toast Point, Remoulade | $3.00 |
| Spanakopita: Spinach and Feta Baked in Flakey Phyllo | $2.75 |
| Crispy Coconut Shrimp, Vanilla Bean Butter Sauce | $3.50 |
| Chicken Sesame Fork with Peach Teriyaki Sauce | $3.00 |
| Brie En Croute with Dijon-Apricot Sauce | $3.00 |
| Bacon Wrapped Bleu Cheese Stuffed Dates | $3.00 |
| Maple Glazed Chicken Skewer with Warm Peach Relish | $2.75 |
| Beef Satay with Peanut Dipping Sauce | $3.50 |
| Goat Cheese in Crispy Phyllo with Truffled Honey Dipping Sauce | $2.75 |
| Parmesan Artichoke Fritter with Spicy Marinara Sauce | $3.00 |
| Scallops Wrapped in Bacon, Pineapple Fruit Relish | $3.50 |
Hand-passed by our Professional Wait Staff or Set Buffet Style
Reception Stations
Italian Club Table $8
Penne Pasta, Cheese Ravioli, Linguine
Marinara or Alfredo Sauce
Chopped Tomato, Mushrooms, Italian Sausage, Seasoned Chicken Strips, Freshly Grated Parmesan Hot Garlic Buttered Bread Sticks
Santa Fe Table $9
Grilled Chicken Fajitas, Southwestern Rice, Black Beans
Grilled Onions & Peppers, Diced Tomato, Salsa, Guacamole, Sour Cream
Warm Flour Tortillas
Asian Stir Fry $10
Chicken and Shrimp
Oriental Vegetables in a Ginger Soy Sauce
Steamed Brown Rice, Fried Vegetarian Rice, Miniature Egg Rolls
Hot Mustard, Soy Sauce, Sweet & Sour Sauce
Grilled Cheese Station $8
An Assortment of Cheeses to include Havarti, Swiss, Pepper Jack and Colby. Toppings to include Ham, Bacon, Turkey, Apricot Preserves, Tomato, Granny Smith Apple Slices and Stone Ground Mustard. Bread Selections to include Whole Grain Wheat, Rye, Cinnamon Raisin and Potato Bread
Cheesecake Martini Station $6
New York Style Cheesecake Served in a Graham Cracker Rimmed Martini Glass
Assortment of Toppings and Sauces to include Cherry Glaze, Blueberry Sauce, Chocolate Sauce, Mini Chocolate Chips, Sliced Strawberries, Blueberries, and Pecans
(Uniformed Chef Required for Above Stations ~ $50.00 for first hour – $25 for each additional hour)
Warm Spinach Artichoke $4
Served with Sliced Baguette and Assorted Crackers
Crudite & Hummus $5
An Array of Crisp Seasonal Vegetables, Toasted Pita Points, Spicy Pine Nut Hummus, Bleu Cheese and Roasted Red Pepper Dip
Club Caesar Station $7
Romaine Lettuce, Grilled Chicken Strips and Sautéed Shrimp, Chopped Tomato, Black Beans, Corn, Mushrooms, Bacon, Homemade Croutons, Freshly Grated Parmesan, Caesar Dressing
Fruit and Cheese Display $8
A Combination of Fresh Seasonal Fruits and Domestic Cheeses served with Assorted Breads and Crackers. Chocolate Covered Strawberries
Cheese Board $10
Imported and Domestic Cheese Selections, Creamy White Cheddar Fondue, Imported Split Wheel of Brie smothered in Brown Sugar and Roasted Pecans. Sliced Baguette, Sliced Apple and Grapes