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Maker’s Mark Bourbon Tasting

Maker’s Mark Bourbon Tasting

Hors D’oeuvres

First Course

Lobster Bisque

Second Course
Warm Spinach Salad with Orange Bacon Dressing

Third Course
Duet of Beef Tenderloin with Wild Mushroom Demi
Crabcake with Grilled Shrimp
Potato Cups with Fresh Seasonal Vegetables

Fourth Course
Fruit, Cheese and Sweets

Members $50.00++
Non-Member $65.00

Place your Reservation

Soups of the Day

Turkey & Rice
Cream of Cauliflower

Today at the Club

Residents & Scholarly 7:30 am
PhRMA 10 am
Optimist Club 11:30 am
Provost Office 3 pm
Travelogue 5:30 pm