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Maker’s Mark Bourbon Tasting

Maker’s Mark Bourbon Tasting

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Hors D’oeuvres


First Course

Lobster Bisque

Second Course
Warm Spinach Salad with Orange Bacon Dressing

Third Course
Duet of Beef Tenderloin with Wild Mushroom Demi
Crabcake with Grilled Shrimp
Potato Cups with Fresh Seasonal Vegetables

Fourth Course
Fruit, Cheese and Sweets

Members $50.00++
Non-Member $65.00

Place your Reservation

Soups of the Day

Manhattan Seafood Chowder
Cream of Asparagus
Chili

Today at the Club

Dinsmore & Shohl 7:30 am
Kent School 8 am
Advancement 8 am
COB Dean Search 8 am
Kent School 10 am
UL Women's Club 11:30 am
YFB Executives 11:30 am
Charles Parrish 12 pm
Office of the President 12 pm