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Maker’s Mark Bourbon Tasting

Maker’s Mark Bourbon Tasting

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Hors D’oeuvres


First Course

Lobster Bisque

Second Course
Warm Spinach Salad with Orange Bacon Dressing

Third Course
Duet of Beef Tenderloin with Wild Mushroom Demi
Crabcake with Grilled Shrimp
Potato Cups with Fresh Seasonal Vegetables

Fourth Course
Fruit, Cheese and Sweets

Members $50.00++
Non-Member $65.00

Place your Reservation

TODAY’S SOUPS

Cream of Broccoli
Chicken & Rice
Chili

Today at the Club

Residents as Teachers 7:30 am
Visiting Committee 8 am
Kentuckiana Works 8:30 am
Diversity Recruitment 11 am
Get Healthy Now 11:30 am
Bob Rodgers 12 pm
Swim and Diving 5:15 pm
PSI Boule 6 pm