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Cooking with Class

Cooking with Class

Featuring Chef Gabor

1st Course
Cured Salmon with Plum Pico De Gallo & Lemon Honey Vinaigrette

2nd Course
Seared Sea Scallops w/ Flambe
Corn Ragu with Bourbon
Cipollini Onion Sauce

3rd Course
Charred Baby Romaine Salad with Cranberries, Sunflower Seeds and Minus 8 Vinaigrette

4th Course
Pork Tenderloin Medalions
Peruvian Fingerling Potatoes
Hungarian Brussel Sprouts
with Calvados Sauce

5th Course
Erdei Galuska-
Yellow Sponge Cake, Milk Sauce,
Berries and Toasted Almonds

Today at the Club

Residents & Scholarly Act 7:30 am
LG& E & KU 8:30 am
IUPUI 9 am
Women's Republican Club 10 am
Union County 12 pm
CAD 12:30 pm
Bullitt Astronomy Lecture 4:45 pm
GLI Orientation 5 pm
Swimming & Diving 5 pm
Trivia Night 5:30 pm
PSI Boule 6:30 pm
GLI Orientation 6:30 pm