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Cooking with Class

Cooking with Class

Featuring Chef Gabor

1st Course
Cured Salmon with Plum Pico De Gallo & Lemon Honey Vinaigrette

2nd Course
Seared Sea Scallops w/ Flambe
Corn Ragu with Bourbon
Cipollini Onion Sauce

3rd Course
Charred Baby Romaine Salad with Cranberries, Sunflower Seeds and Minus 8 Vinaigrette

4th Course
Pork Tenderloin Medalions
Peruvian Fingerling Potatoes
Hungarian Brussel Sprouts
with Calvados Sauce

5th Course
Erdei Galuska-
Yellow Sponge Cake, Milk Sauce,
Berries and Toasted Almonds

Today at the Club

Women's Republican Club 10 am
ASHRAE 10:30 am
Office of the President 12 pm
Score 5 pm
Apics 5:30 pm
PSI Boule 6 pm