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Italian Night

Italian Night

Reservations

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Soup
Pasta Fagioli

Salads
Caprese with Pesto and Balsamic vinegar

Pasta salad

Antipasto

Caesar Salad

Entrées
Action Station – Chicken, Pork, Shrimp, Little Necks, Mussels, and Scallops.
Assorted Pasta and Sauces

Beef Braciole – NY Sirloin stuffed with Sautéed Vegetables and Italian Cheeses and Braised in Marinara Sauce

Pork Marsala- Sautéed Pork Cutlet, Onion and Mushrooms and Topped with a demi Marsala Wine Sauce

Spaghetti, Meatballs & Italian sausage

Sides
Mushroom Risotto
Eggplant Parmigiana
Steamed Broccoli tossed with Olive Oil, Black Olives, Roasted Peppers,
and Italian Cheeses

Italian Breads and Assorted Desserts

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Today’s Soups

Summer Tomato
Beef, Bean & Cheese
Chili