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Oaks Brunch

Oaks Brunch

Carving Station
Pork Loin

Entrées and Sides
Fried Chicken
Beef Brisket with Gravy

Smashed Potatoes
Mac and Cheese
County Style Green Beans
Grilled Asparagus

Seafood Display
Cocktail Shrimp
Oysters and Mussels on the Half Shell
Oyster Shooters
Marinated Scallops
Seafood Medley Shooters with
Chopped Maine Lobster, Blue Point Crab
and Bay Scallops

Omelet & Waffle Station
with Assorted Condiments

Scrambled Eggs
Home-Fried Potatoes
Bacon and Sausage Links
Turkey Sausage Patties
Roast Beef Hash
Cheese Grits
Assorted Pastries

Kentucky Burgoo
Ham and Black Eyed Pea
Cold Bourbon Cantaloupe

Full Salad Bar
Fruit and Cheese



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