Call Us : 502-852-6996

Valentine’s Dinner

Valentine’s Dinner

DUET ENTREE
Grilled Lamb Chops Provencal
Mushroom Risotto
Fresh Seasonal Vegetables

Roasted Tenderloin of Beef with Port Wine Demi Glaze
Fingerling Potatoes
Fresh Seasonal Vegetables

Baked Salmon stuffed with Crabmeat & Creamy Dill Sauce
Couscous
Fresh Seasonal Vegetables

SOUP
Lobster Bisque
or
Chicken Consomme

SALAD
Iceberg Lettuce with Prosciutto Ham, Gorgonzola Cheese, Roasted Red Peppers, Black Olives and Balsamic Vinaigrette
or
Spinach and Romain tossed with Fried Shrimp, Sun Dried Tomato,Baby Mozzarella Cheese and Roasted Garlic Cream

 

 

 

 

 

Sign Up for Club Updates

Today’s Soups

Parsnip & Fennel
Tomato Shrimp
Chili