Choice of Soup
-Chicken Consomme’
– Lobster Bisque

Choice of Salad
– Bibb Lettuce Salad
  Topped with Baby Spinach, Chopped Pecans, Gorgonzola Cheese,
  and Mandarin Oranges
– Chopped Salad
   with Fresh Mozzarella, Roasted Red Peppers, Black Olives, Artichoke Hearts,
   Aged Balsamic Vinegar, Tossed in Extra Virgin Olive Oil

Choice of Entree
– Sliced Tenderloin of Beef
   Topped with Sundried Tomatoes and Wold Mushroom Demi Glaze
   Served with Smashed Potatoes, Steamed Asparagus, and Stuffed Tomato
– Grilled Lamb Chops Provencal
   Served with Grilled Fingerling Potatoes, Baby Carrots, and Steamed Broccoli
– Salmon Roulade
   Topped with Lump Crab Meat Stuffing and Creamy Dill Sauce
   Served with Mushroom Risotto and Assorted Grilled Seasonal Vegetables

Chef’s Special Dessert

$60++