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European Wine Dinner

European Wine Dinner

Menu
First Course:
Chef’s Choice of Hors d’oeurvres
paired w/Ferrandiere “Frisante”,
France

Second Course:
Cream of Mushroom Soup paired w/Cantina del Taburno,
Campania, Italy

Third Course:
Spinach w/Apple, Bacon, Cheese, Cranberry Vinaigrette paired w/Selbach QbA,
Mosel, Germany

Fourth Course:
Duo of Salmon Reloude w/Crab, Fennel Relish
Grilled Beef Tenderloin w/Poached Shallots and Roasted Garlic paired w/Vina Otano Roja Crianza,
La Rioja, Spain
Potatoes Gratin
Medley of Fresh Vegetables

Fifth Course:
Berry Tart w/Gorgonzola paired w/Kopke Fine Tawny,
Douro, Portugal

$55++

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