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Dinner Entrées

Select ONE entrée for your entire party. All dinners include:

Your choice of Soup du Jour or a University Club House Salad, Starch & Vegetable

Assorted Breads and Butter, Freshly Brewed Coffees, Unsweetened Iced Tea & Dessert (on page 13)



 Chicken Piccata, Lemon Caper Cream sauce

Chicken Breast stuffed with Artichoke, Fontina and Sun-dried Tomato Shallot Confit Veal Sauce

Prosciutto Wrapped Chicken, Wild Mushroom Ragu

Seared Chicken Breast, Redeye Gravy

Marinated Grilled Chicken Breast, Peperonata



 Grilled Bourbon Marinated Flank Steak, Caramelized Crimini, Thyme Veal Jus

12 oz. New York Strip, Green Peppercorn veal reduction

8 oz. Filet Mignon, Red Onion marmalade, Sherry Shallot Veal Reduction

12 oz. Herb Crusted Prime Rib of Beef, au Jus & Horseradish Cream Sauce



 Spiced Bourbon Pork Loin Medallion, Rosemary Mustard Sauce

Herbed Pork Loin Medallion, White Bean Ragu


 Orange Roughy, Mushroom dusted, Blueberry Gastrique

Grilled Salmon, Lemon Thyme Glaze

Pan Roasted Jumbo Sea Scallops, Pork Belly, Tomato Beurre Blanc, Gremolata

Crab Cakes, Tomato Saffron Cream Sauce


  Petite Filet Mignon

Herbed Pork Loin Medallion

Chicken Piccata

Grilled Salmon

Pan Roasted Jumbo Sea Scallops

Crab Cakes

Shrimp Scampi

Vegetarian Options Available Upon Request


Salads, Desserts & Appetizers


GOURMET SALADS(additional charge)


Caesar Salad,

Parmesan tuile, oven roasted Tomato, Caesar Dressing


Bibb lettuce

Roasted Sweet Corn, Cherry Tomato, Herb Vinaigrette



Julienne of Sopressata, fried Red Onion, white Balsamic Vinaigrette


Spring Mix

Radicchio, Feta Cheese, Sweet Citrus Vinaigrette


Baby Spinach

Gorgonzola Cheese, Roasted Apples, Sherry Vinaigrette


Curly Endive

Dried Fruits, Spiced Walnuts, Roasted Tomato Vinaigrette


DESSERTS (included with entrée price – select one)

Turtle Cheesecake Chocolate Sauce


Carrot Cake Maple Orange Caramel Sauce


Key Lime Pie  Graham Cracker Crust and Wild Berry Coulis


Double Chocolate Cake  Orange Pear Chutney


Flourless Chocolate Torte  Espresso Crème Anglaise


Tiramisu  Strawberry Compote


Orange Panna Cotta Blackberry Bourbon Sauce




Jumbo Shrimp Cocktail with Lemons and Horseradish Cream

Maryland Crab Cakes with Chipotle Rémoulade

Portobello Ravioli with Saffron Cream Sauce

Jumbo Seared Scallops with Citrus Glaze

Lobster Bisque

Mushroom Cappuccino

University Signature Dinner Buffet

(Minimum 25 People)



(Choice of Three)

Soup du Jour

            Mixed Field Greens with Tomatoes, Cucumbers, Carrots, Homemade Croutons with

              Buttermilk Ranch and Raspberry Vinaigrette Dressings

            Traditional Caesar Salad

            Spinach Salad with Apples, Walnuts and Goat Cheese, Balsamic Vinaigrette

            Cavatappi Pasta, Country Ham, Mushrooms, Yellow Pear Tomato, Sherry Vinaigrette

            Fresh Seasonal Fruit

            Sliced Cucumber, Red Onion, Feta Cheese

            Red Bliss Potato Salad, Sweet Capsicum, Mustard Dressing

            Sweet and Sour Cole Slaw

            Tomato, Mozzarella and Basil pesto Salad

Green Beans, Toasted Almonds, Goat Cheese, Apricot vinaigrette


 (Choice of Two Entrée Selections)   or   (Choice of Three Entrée Selections) 

Beef Stroganoff over Egg Noodles

            Buttermilk Fried Chicken

Fried Catfish, Remoulade

            Walnut Crusted Trout, Tarragon Beurre Blanc

            Seared Salmon, Fennel Cream Sauce

            Spiced Bourbon Pork Loin, Rosemary Mustard Sauce

            Grilled Marinated Flank Steak, Shallot-Mushroom Sauce

            Wild Mushroom Ravioli, Spinach and Country Ham Cream Sauce

            Pot Roast with Root Vegetables

            Chicken Picatta

            Grilled Chicken Breast, Redeye Gravy

           Roasted Herb Chicken Quarters


(Choice of Three)

            Medley of Seasonal Vegetables

            Country style Green Beans

            Corn and Broccoli Ragu

            Risotto  with Mushrooms and Country Ham

            Mashed Sweet Potato

            Sweet Corn and Scallion Mashed Potatoes

              Southern Style Smashed Red Potatoes

             Fingerling Potatoes and Garlic Goat Cheese Gratin

            Wild Rice, Toasted Nuts and Sun-dried Cranberries

            Sun-dried Tomato and Herbs Macaroni and Cheese

Chef’s Assortment of Desserts

 Rolls, Sweet Cream Butter, Freshly Brewed Coffees and Iced Tea


Ask us for pricing to add a carving station


Soups of the Day

Acorn Squash
Cauliflower & Cheese

Today at the Club

YPO/WPO 7:30 am
Kentuckiana Works 8:30 am
Women's Republican Club 10 am
WOB 11:30 am
Swimming and Diving 5 pm
International Students 5 pm