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Hors D’oeuvres

Hot & Cold Hors D’oeuvres

(By the Piece; Minimum 50 Pieces)

Cold

Boursin Cheese Crostini, Sun-Dried Tomato Relish
Prosciutto Wrapped Asparagus, Whole Grain Mustard Sauce
Smoked Salmon Rosettes, Buttered Rye Bread
Bruschetta, served in a bowl with Crostinis
Goat Cheese Mousse filled Vol-au-vent
Fresh Fruit Skewer with Mint Yogurt Dip
Truffled Mushrooms, buttered Crostini
Cherry Tomato, Mozzarella, Basil Pesto
Smoked Salmon Mousse on Toast Points
Jumbo Shrimp with Lemons and Cocktail Sauce
Chocolate Dipped Strawberries
Assorted Tea Sandwiches
(Benedictine Spread, Pimento Spread, Avocado Spread)
Assorted Mini Bun Sandwiches
(Ham, Turkey, Chicken Salad)

Hot

Mini Reuben Sandwich: Corned Beef, Sauerkraut & Swiss on Rye
Vegetarian Spring Roll with Plum sauce
Mini Crab Cake, Chipotle Rémoulade
Spanakopita: Spinach & Feta Baked in Flakey Phyllo
Coconut Shrimp, Pineapple Glaze
Mini Hot Brown: Roasted Turkey, Bacon, Tomato with Mornay Sauce
Maple Glazed Chicken Skewer with Warm Peach Relish
Assorted Petite Quiche
Sweet & Sour or BBQ Meatballs
Southern Style Chicken Tenders with Honey Mustard dipping Sauce
Buffalo Hot Wings with Celery and Bleu Cheese Dressing
Mini Beef Wellingtons: Beef & Mushroom duxelle wrapped in Puff Pastry
Fried Ravioli with Marinara Sauce
Mini Lamb Chop Lollipop
Loaded Potato Skins with Cheese, Bacon, Green Onions & Sour Cream
Sausage Stuffed Mushrooms
Crabmeat Stuffed Mushrooms

Hors d’Oeuvre Platters and Displays

Warm Spinach & Roasted Artichoke Dip with Pita Points

Brie wrapped in Pastry layered with Apples, Walnuts & Sun-dried Cranberries
with Lavosh and Sliced Baguettes (Feeds 20 People)

Fresh Seasonal Fruit Tray with Yogurt Sauce

Domestic Cheese Board with Assortment of Breads & Crackers

Crudités with Spinach & Chipotle Ranch Dips

Marinated & Grilled Vegetables

Greek Display
Red Pepper Hummus, Tzatziki, Marinated Olives & Warm Cumin Scented Pita Points

Warm Tri-Color Tortilla Chips
with Pico de Gallo, Bourbon Cheese Sauce, Sour Cream, & Guacamole

Warm Crab Dip with Pita Chips

Side of Atlantic Smoked Salmon
Accompanied by Capers, Red Onion, Chopped Egg, Cream Cheese & Bagel Chips

Assorted Mini Dessert Bites, to include Cheesecake, Brownies, Lemon Bars, Derby Pie

Dessert Display of Whole Cakes & Pies, Bread Pudding, Fruit Cobbler

These items are reception size portions, and priced to accompany other hors d’oeuvres.
If you would like to serve them as a meal, we are happy to price them with the Chef.

Stations must be ordered for all attendees.
Carving Stations require a uniformed Carver

Create Your Own Pasta Station
Select 2 Pastas, 2 Sauces, 5 Vegetables and 2 Proteins
Pasta: Bowtie, Penne, Fusilli, Seashell
Sauce: Alfredo, Vodka, Asiago Cream, Marinara, Garlic Olive Oil
Vegetables: Broccoli, Carrots, Spinach, Zucchini/Yellow Squash, Bell Peppers, Onions,
Green Onion, Mushrooms, Tomatoes, Snow Peas
Proteins: Grilled Chicken Breast, Baby Shrimp, Italian Sausage, Meatballs
Served with freshly Grated Parmesan Cheese and Bread Sticks

Asian Wok Fired Station
Select 2: Orange Chicken, Beef & Broccoli, or Szechuan Shrimp
Oriental Vegetable with Ginger Soy Sauce
Steamed White Rice and Fried Rice
Spring Rolls with Thai Dipping Sauce & Fortune Cookies

Southwestern Station
Grilled Chicken with Sautéed Onions and Bell Peppers
Seasoned Ground Beef, Spanish Rice
Shredded Lettuce, Diced Tomatoes, Shredded Cheeses,
Pico de Gallo, Guacamole & Sour Cream
Warm Soft Tortillas & Tri Colored Tortilla Chips

Risotto Station
(Select 2)
Seafood – Scallops, Shrimp, Bacon, Roasted Shallots, Sun-dried Tomatoes
Duck – Duck Breast, Red Wine, Tomato confit
Vegetarian – Wild Mushrooms, Caramelized Garlic, herbs
Marinated Vegetable Tray and Grilled Baguette

Hors d’oeuvre Carving Stations

Carving Stations require a uniformed Carver @ $100 for up to 2 hours per Chef.

Herb Crusted Prime Rib of Beef
Creamy Horseradish Sauce, Dijon Mustard, au Jus, Silver Dollar Rolls
(Serves Approximately 50 People)

New York Strip Loin
(Serves Approximately 40 People)

Tenderloin of Beef
Morel Mushroom Sauce, Béarnaise & French Rolls
(Serves Approximately 25 People)

Bourbon & Brown Sugar Glazed Smoked Ham
Stone Ground Mustard, Pineapple Chutney, Mayo & Silver Dollar Rolls
(Serves Approximately 60 People)

Roasted Turkey Breast
Natural Gravy, Dijon Mayo, Orange Cranberry Chutney & Silver Dollar Rolls
(Serves Approximately 50 People)

Oven Roasted Leg of Lamb
Rosemary Jus, Mint Pesto & Silver Dollar Rolls
(Serves Approximately 30 People)