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Lunch

Hot Lunch Entrées
All Hot Lunches are served with Soup, Club or Caesar Salad, Entrée, Vegetable & Starch,
Rolls & Butter, Your choice of Dessert, Coffee & Tea

Pecan-Crusted Chicken Breast with Dijon Mustard Sauce

Chicken Piccata – Breast of Chicken with a Lemon Caper Sauce

Lemon Chicken, Tomatillo and Corn Salsa

Chicken Parmesan with Marinara Sauce served over Pasta

Grilled Chicken Breast with Shrimp, Roasted Red Pepper Veal Sauce

Seared Salmoriglio Marinated Salmon, rouille

Grilled Petite Filet Mignon, Sherry Shallot Veal Sauce

Oven Roasted Pork Loin, Bacon Wrapped and a Rosemary Mustard Sauce

Angus Pot Roast with Pan Gravy

Southern Fried Chicken, 2-piece

Portobello Ravioli with Country Ham, Roasted Corn & Three Cheese Sauce

Lite University Selections
Entrée Served with Rolls, Dessert, Coffee and Tea
Smoked Turkey Club & Cup of Soup
Smoked Turkey Breast with Bacon, Fresh Greens, Tomato, and Boursin Cheese Spread on Texas Toast. Served with Family Style Sweet Potato Chips and spicy Dill Pickles & Soup du Jour

Grilled Chicken Caesar Salad
Crisp Romaine Lettuce tossed with Caesar Dressing, Grilled Breast of Chicken, Freshly Grated Parmesan Cheese, and homemade Croutons

Chef’s Deli Trio Plate – 3 Silver Dollar Sandwiches
#1 – Roast Beef & Horseradish Sauce, #2 – Country Ham & Cheese with Whole Grain Mustard and #3 Oven Roasted Turkey Breast with Chipotle Mayo; Served with Potato Salad and Family Style Chips

Chicken Salad Sandwich on Poppy Seed Bagel with freshly made Potato Salad

Fresh Fruit Plate with choice of Tuna Salad, Chicken Salad or Cottage Cheese

Pulled Pork Sandwich, Tobacco Onions, Orange Bourbon BBQ Sauce (on side) & Baked Beans

Grilled Chicken Pita Pocket
Sliced Chicken Breast, Mayo, Lettuce, Tomato & Smoked Bacon and Red Bliss Potato Salad

Dessert Options
(Choose One)

Derby Pie with Chocolate Sauce, Raspberry
Compote
Dutch Apple Pie with Cinnamon Streusel
Carrot Cake
Tiramisu Torte
Double Chocolate Cake with Raspberry Coulis
Warm Fruit Cobbler
New York Style Cheesecake;
Plain or with Chocolate or Strawberry Sauce
Homemade Bread Pudding-Bourbon Caramel
Sauce
Cookies & Brownies served Family Style

Lunch Buffets
(Minimum 25 people)

All Buffets come with Freshly Brewed Coffees & Unsweetened Iced Tea

SOUTHWESTERN FAJITA
& TACO BAR
Chipotle Chicken Corn Chowder
Tossed Garden Salad
with Choice of Dressings

House made Tortilla Chips
with Ancho Chile Queso
Chicken Fajitas with Soft Shells
Taco Beef with Crispy Taco Shells
Refried Beans
Mexican Rice

Shredded Cheeses, Guacamole,
Pico de Gallo, Lettuce, Tomatoes,
Sour Cream
Assorted Desserts

ITALIAN TABLE
Stracciatella Soup
Caesar Salad
Antipasto Platter of Grilled Vegetables
with Balsamic reduction

Pastas
Penne and Rigatoni
Sauces
Crushed Tomato Marinara
Amatriciana
Caramelized Garlic Alfredo

Braised Chicken Quarters Peperonata
Eggplant Caponata
Spicy Bread Sticks
Assorted Desserts

SOUP, SALAD & BAKED POTATO BAR
Soup of the Day
Chili
Fresh Garden Green Salad
with Choice of Dressings
Fresh Fruit Salad

Baked Potatoes
Steamed Broccoli
Crispy Bacon
Warm Cheese Sauce
Sour Cream
Chives
Butter
Assorted Desserts

DELI TABLE
Soup of the Day
Fresh Garden Greens
with Ranch and Balsamic Vinaigrette
Truffled Tortellini Pasta Salad
Red Bliss Potato Salad with Red Onion & dill
Fresh Fruit Salad

Deli Selection
Display of Sliced Turkey, Roast Beef,
Honey Ham, Salami, Domestic Cheeses
Lettuce, Tomato, Pickle, Red Onion
Dijon Mustard, Herb Mayo

Deli Style Breads and Rolls
Homemade Cookies and Brownies
$23

University Club Lunch Buffet
(Minimum 25 people)

Soup & Salads
(Select Three)
Soup of the Day
Fresh Garden Greens with choice of Dressing
Caesar Salad with Homemade Croutons
Red Bliss Potato Salad
Cole Slaw
Pasta Salad
Caprese Salad
Fresh Fruit Salad

Entrées
Select Two or Three
Chicken Piccata
Fried Chicken
Baked Tilapia
Grilled Marinated Flank Steak, Shallot-Mushroom Sauce
Pasta Primavera
Oven Roasted Herb Chicken Quarters
Homemade Meatloaf
Oven Roasted Turkey Breast
Fried Catfish, Mustard Sauce
Roasted Pork Loin, Apple Calvados Sauce
Beef Stroganoff served over Egg Noodles

Sides
(Select Three)
Medley of Seasonal Vegetables
Country Style Green Beans
Broccoli & Cauliflower au Gratin
Buttered Corn
Wild Rice Pilaf
Red Skin Mashed Potatoes & Gravy
Roasted Potatoes
Macaroni & Cheese
Au Gratin Potatoes
Mushroom Risotto
Green Beans Amandine

Warm Rolls with Sweet Cream Butter
Coffee & Tea
Chef’s Dessert table

Today at the Club

United Methodist Church 12 pm
College of Business MBA 5:30 pm
UC-UL Young Professionals 5:30 pm