|Premium||Super Premium||Ultra Premium||Brown Forman Brands|
|Jim Beam||Maker’s Mark||Woodford Reserve||Jack Daniels|
|Beefeater||Bombay Sapphire||Tanqueray 10||Tanqueray|
|Bacardi||Malibu||Appleton Estate||Appleton Estate 12 Year|
|Cuervo Gold||1800 Reposado||Herradura Silver||Don Eduardio|
|Seagram 7||Canadian Club||Crown Royal||Canadian Mist|
A hosted bar is paid entirely by the host, and the individual guests pay nothing. With a cash bar, guests pay cash for their drinks at the bar. If you wish to pay only for a limited amount of the bar, you may provide drink tickets. We will charge the host per ticket received at the bar, and if guests do not have a ticket, they will pay cash.
A fee of $100 per bartender will be charged for all bars.
Chardonnay, Kendall Jackson, “Vintner’s Reserve”, California
Chardonnay,William Hill, Central Coast, California
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington
Pinot Grigio, Cupcake, Italy
Moscato, Seven Daughters, Veneto, Italy
White Zinfandel, Beringer, California
Cabernet, Louis Martini, Sonoma County, California
Pinot Noir, Irony, Monterey, California
Pinot Noir, Bogle, California
Merlot, Blackstone, California
Malbec, Bodega Cuarto Domino, “Lote 44”, Mendoza, Argentina
Zinfandel, Cline Cellars, Lodi California
Blend, Gnarly Head, “Authentic Red,” Lodi, California
Prosecco, La Marca, Italy
Brute, Korbel, California
Cabernet, Chardonnay, Merlot, Pinot Grigio, Moscato
The full wine list is included with this menu.
Cranberry or Strawberry Lemonade Punch
Raspberry Sherbet Punch
Sparkling Champagne Punch
The University Club reserves the right to discontinue service of alcoholic beverages to any individual or group should the Bartender or Manager on Duty determine it to be in the best interest of the group or the Club.
All hosted prices subject to 21% service charge and 6% Kentucky sales tax