Dinner Menu

Select ONE entrée for your entire party. All dinners include:
Your choice of Soup du Jour or a University Club House Salad, Starch & Vegetable
Assorted Breads and Butter, Freshly Brewed Coffees, Unsweetened Iced Tea & Dessert

Poultry
Chicken Piccata, Lemon Caper Cream sauce
Chicken Breast stuffed with Artichoke, Fontina and Sun-dried Tomato
Prosciutto Wrapped Chicken, Wild Mushroom Ragu
Seared Chicken Breast, Redeye Gravy
Chicken Marsala, Mushrooms & Marsala Wine Sauce
Chicken Cordon Bleu, Dijon Sauce

Vegetarian
Eggplant Parmesan
Portabella Ravioli with Roasted Corn & Three-Cheese Sauce

Beef
Grilled Bourbon Marinated Flank Steak, Caramelized Crimini, Thyme Veal Jus
12 oz. New York Strip, Green Peppercorn Veal Reduction
8 oz. Filet Mignon, Red Onion Marmalade, Sherry Shallot Veal Reduction
12 oz. Herb Crusted Prime Rib of Beef, au Jus & Horseradish Cream Sauce

Pork
Spiced Bourbon Pork Loin Medallion, Rosemary Mustard Sauce
Herbed Pork Loin Medallion, White Bean Ragu

Seafood
Baked Tilapia with a Lemon Butter Sauce
Grilled Salmon, Lemon Thyme Glaze
Crab Cakes, Tomato Saffron Cream Sauce
Shrimp & Pasta Alfredo

Duets
(Select Any Two)
Petite Filet Mignon
Herbed Pork Loin Medallion
Chicken Piccata
Grilled Salmon
Baked Tilapia
Crab Cakes
Shrimp Scampi

 

Salads, Desserts & Appetizers

Gourmet Salads
(Additional Charge)

Caesar Salad,
Parmesan Tuile, oven roasted Tomato, Caesar Dressing

Bibb Lettuce,
Roasted Sweet Corn, Cherry Tomato, Herb Vinaigrette

Spring Mix,
Radicchio, Feta Cheese, Sweet Citrus Vinaigrette

Baby Spinach,
Gorgonzola Cheese, Roasted Apples, Sherry Vinaigrette

Desserts (Included with Entrée Price – Please Select One)
Turtle Cheesecake, Chocolate Sauce

Carrot Cake, Maple Orange Caramel Sauce

Key Lime Pie, Graham Cracker Crust and Wild Berry Coulis

Double Chocolate Cake, Orange Pear Chutney

Flourless Chocolate Torte, Espresso Crème Anglaise

Tiramisu, Strawberry Compote

Derby Pie with Whipped Cream & Raspbery Coulis

 

Appetizers

Jumbo Shrimp Cocktail with Lemons and Horseradish Cream

Maryland Crab Cakes with Chipotle Rémoulade

Jumbo Seared Scallops with Citrus Glaze

Lobster Bisque

Vegetarian Tomato Bisque

 
University Signature Dinner Buffet

(Minimum 25 People)

Soup & Salad (Choose 3)
Soup du Jour
Mixed Field Greens, Tomatoes, Cucumbers, Carrots, Homemade Croutons, Dressings
Traditional Caesar Salad
Spinach Salad, Apples, Walnuts and Goat Cheese, Balsamic Vinaigrette
Fresh Seasonal Fruit
Sliced Cucumber, Red Onion, Feta Cheese
Sweet and Sour Cole Slaw
Tomato, Mozzarella and Basil pesto Salad

Entrees
(Choice of Two Entrée Selections)  (Choice of Three Entrée Selections)

Chicken Piccata with a Lemon Cream Sauce
Grilled Lemon Pepper Chicken Breast
Buttermilk Fried Chicken
Roasted Herb Chicken Quarters
Fried Catfish, Remoulade
Walnut Crusted Trout, Tarragon Beurre Blanc
Seared Salmon, Fennel Cream Sauce
Spiced Bourbon Pork Loin, Rosemary Mustard Sauce
Grilled Marinated Flank Steak, Shallot-Mushroom Sauce
Pot Roast with Root Vegetables
Vegetarian Wild Mushroom Ravioli, Spinach & Cream Sauce
Vegetarian Eggplant Parmesan

Accompaniments (Choose 3)
Medley of Seasonal Vegetables
Green Beans – Country Style or Amandine
Steamed Broccoli
Peas & Mushrooms
Buttered Corn
Risotto with Mushrooms and Country Ham
Mashed Sweet Potato
Southern Style Smashed Red Potatoes
Fingerling Potatoes and Garlic Goat Cheese Gratin
Wild Rice and Sun-dried Cranberries
Classic Macaroni & Cheese

Chef’s Assortment of Desserts
Rolls & Butter, Freshly Brewed Coffee and Iced Tea