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Lunch Menu

 

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Friday, April 18th

 

Today’s Soups
New England Clam Chowder
Tomato Bisque
Lunch Buffet Selections
BBQ Pulled Pork
Cod and Clams
Shrimp and Scallops
Salmon
Loaded Mashed Potatoes
French Green Beans with Pecans
Corn
Seafood & Pasta Station
$5.95 Hot Entree Special
Beef Brisket & Roasted Potatoes

$9.95 Feature
Flat Bread Pizza

Today at the Club

TCA 7 am
SAALCK 11 am
KSPE 11:30 am
12 Nursing Community Eng
Diversity Recruitment 5 pm
Wu Celebration