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Lunch Menu

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Thursday, October 23rd

Today’s Soups

Cream of Mushroom
Shrimp Creole

Buffet Selections

Brisket of Beef
Mashed Potatoes
Spinach
Baby Carrots
Crab Cakes

Stir Fry Station
$5.95 Hot Entree Special
Chicken Parmesan

$9.95 Feature
Grilled Pork Chops with Mashed Potatoes & Vegetables