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Lunch Menu

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Friday, October 31st

Today’s Soups

Tomato & Crab
Chicken Vegetable

Buffet Selections

Spicy Salmon
Cod & Clams
Shrimp & Scallops
Shrimp Cocktail
Cous Cous
Stir Fry Vegetables
Broccoli

Asian Station
$5.95 Hot Entree Special
Jambalaya

$9.95 Feature
Spare Ribs with Mashed Potatoes & Vegetables