Beverage Service

Premium Super Premium Ultra Premium Brown Forman Brands
Jim Beam Maker’s Mark Woodford Reserve Jack Daniels
Beefeater Bombay Sapphire Tanqueray 10 Tanqueray
Bacardi Malibu Appleton Estate Appleton Estate 12 Year
Cuervo Gold 1800 Reposado Herradura Silver Don Eduardio
Seagram 7 Canadian Club Crown Royal Canadian Mist
Dewars J&B Grey Goose J&B
Smirnoff Absolut Finlandia

Bar Options
A hosted bar is paid entirely by the host, and the individual guests pay nothing. With a cash bar, guests pay cash for their drinks at the bar. If you wish to pay only for a limited amount of the bar, you may provide drink tickets. We will charge the host per ticket received at the bar, and if guests do not have a ticket, they will pay cash.
A fee of $100 per bartender will be charged for all bars.

Wine List

Chardonnay, Kendall Jackson, “Vintner’s Reserve”, California
Chardonnay,William Hill, Central Coast, California
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington
Pinot Grigio, Cupcake, Italy
Moscato, Seven Daughters, Veneto, Italy

White Zinfandel, Beringer, California

Cabernet, Louis Martini, Sonoma County, California
Pinot Noir, Irony, Monterey, California
Pinot Noir, Bogle, California
Merlot, Blackstone, California
Malbec, Bodega Cuarto Domino, “Lote 44”, Mendoza, Argentina

Interesting Reds
Zinfandel, Cline Cellars, Lodi California
Blend, Gnarly Head, “Authentic Red,” Lodi, California

Prosecco, La Marca, Italy
Brute, Korbel, California

House Wines
Cabernet, Chardonnay, Merlot, Pinot Grigio, Moscato

The full wine list is included with this menu.

Cranberry or Strawberry Lemonade Punch
Raspberry Sherbet Punch
Sparkling Champagne Punch

The University Club reserves the right to discontinue service of alcoholic beverages to any individual or group should the Bartender or Manager on Duty determine it to be in the best interest of the group or the Club.

All hosted prices subject to 21% service charge and 6% Kentucky sales tax